5 Minute Homemade Coleslaw and Dressing

From those great people at:  foodstoragemadeeasy

One of my favorite kitchen appliances is my Bosch mixer. I talk about it a lot on here because of how AMAZING it is at making bread. Since this is a Food Storage blog and most people store a lot of wheat in their food storage, bread is something that gets brought up a lot.

Today however I’m going to tell you something I do with my Bosch that has nothing to do with wheat or bread. Did you know the Bosch has a new slicer shredder that is AMAZING? It fits over the top of your mixing bowl and shreds, slices & grates directly into your large bowl. I have used a food processor in the past for these kinds of things but the container is much too small for big batches of things. You can buy your own slicer shredder attachment at here with FREE SHIPPING.






This summer I have loved making homemade coleslaw with my Bosch Slicer Shredder. I love it because I can throw in virtually any vegetable along with some cabbage and get a fresh and healthy salad in 5 minutes. It’s awesome! I also found a great recipe online for the dressing. I’m loving this shredder.

Homemade Coleslaw

1/2 head of cabbage
3 carrots
3 stalks of celery
6-7 radishes
Any other vegetables you have on hand:

Shred and add dressing. It’s that easy!

Homemade Coleslaw Dressing

1 cup mayo
2 tablespoons of sugar (I use honey)
2 tablespoons of cider vinegar
1 teaspoon of black pepper
1/2 teaspoon of salt
1/4 teaspoon of dry mustard seed
1/8 teaspoon of celery seed (I have skipped this)




Start now to make sure you are staying prepared.


Via: foodstoragemadeeasy

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