Honey powder is a food item that has become popular in food storage circles. It’s grown in popularity because of its versatility (use it as you would any other powdered sweetener), it’s very long shelf life (up to 30 years when stored properly), and the fact that a little goes a long way.

Honey powder is simply dehydrated honey. Depending on the brand you buy, some sort of stabilizer will have been added in order to keep the powder from clumping. You may see that fructose or even starch has been added in order to create a shelf stable product.

Honey powder, available from Augason Farms, comes in large #10 cans or plastic bags. As long as the honey is stored in a cool, dry location, it will have a very long shelf life. Honey powder purchased in a plastic bag should be repackaged in order to avoid the damage done by humidity, light, and oxygen. One way to repackage honey powder is by using a Food Saver machine, canning jars, and a jar sealer attachment as explained in this video:

Put honey powder to use in seasoning rubs, sprinkled over oatmeal or other hot or cold cereal, mixed in with iced tea or lemonade, or added to recipes that call for honey. It can be rehydrated for a sweet, honey drizzle over French toast, pancakes, or muffins. Yumm!

These two recipes from Augason Farms incorporate honey powder as either an ingredient in the recipe itself or rehydrate to create a honey syrup.

Honey Scones

6 cups Augason Farms Honey White Bread & Roll Mix
2 ¼ cups warm water
2 tablespoons yeast
1/3 cup oil

Instructions

Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using dough hook on 2nd speed (3 speed mixer).

Cover and let rest for 20 minutes, roll out and cut.

Fry at 375°F. Turn when golden brown on the underneath side, fry until golden brown.

Serve with Augason Farms Honey Powder, rehydrated according to package directions.

Yield: 24 scones

Whole Wheat Nut Muffins

1 egg
3 tablespoons Augason Farms Country Fresh 100% Instant Nonfat Dry Milk
1 cup water
1/2 cup chopped nuts
1/3 cup vegetable oil
1/3 cup Augason Farms Honey Powder
1/2 teaspoon salt
2 cups whole wheat flour
1 tablespoon baking powder
Sugar or sugar-cinnamon mixture – optional

Grease bottoms only of muffin pan.

Beat egg and stir in next six ingredients. Mix well.

Add flour and baking powder and stir just until flour is moistened. Do not over mix.

Fill cups 3/4 full. Sprinkle with sugar or sugar-cinnamon mixture if desired.

Bake at 400˚F for 10 minutes.

Start now to make sure you are staying prepared.

Via: thesurvivalmom

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