Tag Archive: food distribution

Free Homesteading, Cooking, Prepper, Survival Kindle eBooks for 02-20-18

Free Kindle Survival Homesteading Books

Free Homesteading, cooking, Survival, , and Prepping Kindle ebooks? Yes FREE Kindle ebooks!! Every now and then Amazon runs special offers on some of their Kindle ebooks, making them free for a limited time (usually just 24 hours).

I will check Amazon on regularly basis for their free Kindle ebooks in related subjects such as survival, homesteading and prepping etc. I will do all the leg-work for you so you don’t have to. You can just come back here regularly, so make sure to bookmark this blog.

These ebooks are only free for a limited time so if you are interested in one make sure you get it right away so you don’t lose out!

Remember you DON’T need a kindle to take advantage of these! There are FREE kindle apps for most major platforms!! iPhone, iPad, PC, Mac and Android. You can find those apps here!

Always check price before engaging, to make sure it hasn’t returned to full price.

imageimageimage

imageimageimage

imageimageimage

imageimageimage

Start now to make sure you are staying prepared.


Save pagePDF pageEmail pagePrint page

Free Homesteading, Cooking, Prepper, Survival Kindle eBooks for 02-16-18

Free Kindle Survival Homesteading Books

Free Homesteading, cooking, Survival, , and Prepping Kindle ebooks? Yes FREE Kindle ebooks!! Every now and then Amazon runs special offers on some of their Kindle ebooks, making them free for a limited time (usually just 24 hours).

I will check Amazon on regularly basis for their free Kindle ebooks in related subjects such as survival, homesteading and prepping etc. I will do all the leg-work for you so you don’t have to. You can just come back here regularly, so make sure to bookmark this blog.

These ebooks are only free for a limited time so if you are interested in one make sure you get it right away so you don’t lose out!

Remember you DON’T need a kindle to take advantage of these! There are FREE kindle apps for most major platforms!! iPhone, iPad, PC, Mac and Android. You can find those apps here!

Always check price before engaging, to make sure it hasn’t returned to full price.

imageimageimage

imageimageimage

imageimageimage

imageimageimage


Start now to make sure you are staying prepared.


Save pagePDF pageEmail pagePrint page

Free Homesteading, Cooking, Prepper, Survival Kindle eBooks for 02-7-18

Free Kindle Survival Homesteading Books

Free Homesteading, cooking, Survival, , and Prepping Kindle ebooks? Yes FREE Kindle ebooks!! Every now and then Amazon runs special offers on some of their Kindle ebooks, making them free for a limited time (usually just 24 hours).

I will check Amazon on regularly basis for their free Kindle ebooks in related subjects such as survival, homesteading and prepping etc. I will do all the leg-work for you so you don’t have to. You can just come back here regularly, so make sure to bookmark this blog.

These ebooks are only free for a limited time so if you are interested in one make sure you get it right away so you don’t lose out!

Remember you DON’T need a kindle to take advantage of these! There are FREE kindle apps for most major platforms!! iPhone, iPad, PC, Mac and Android. You can find those apps here!

Always check price before engaging, to make sure it hasn’t returned to full price.

imageimageimage

imageimageimage

imageimageimage

imageimageimage

imageimageimage

imageimageimage

imageimageimage

 

Start now to make sure you are staying prepared.


Save pagePDF pageEmail pagePrint page

Free Homesteading, Cooking, Prepper, Survival Kindle eBooks for 01-17-18

Free Kindle Survival Homesteading Books

Free Homesteading, cooking, Survival, , and Prepping Kindle ebooks? Yes FREE Kindle ebooks!! Every now and then Amazon runs special offers on some of their Kindle ebooks, making them free for a limited time (usually just 24 hours).

I will check Amazon on regularly basis for their free Kindle ebooks in related subjects such as survival, homesteading and prepping etc. I will do all the leg-work for you so you don’t have to. You can just come back here regularly, so make sure to bookmark this blog.

These ebooks are only free for a limited time so if you are interested in one make sure you get it right away so you don’t lose out!

Remember you DON’T need a kindle to take advantage of these! There are FREE kindle apps for most major platforms!! iPhone, iPad, PC, Mac and Android. You can find those apps here!

Always check price before engaging, to make sure it hasn’t returned to full price.

image  image image

image  image  image

image  image  image

image  image  image

image  image  image

 

 

 

 

Start now to make sure you are staying prepared.


Save pagePDF pageEmail pagePrint page

Are You Ready For The Price Of Food To More Than Double By The End Of This Decade?

By guest blogger, Michael Snyder – Economic Collapse Blog

Do you think that the price of food is high now?  Just wait.  If current trends continue, many of the most common food items that Americans buy will cost more than twice as much by the end of this decade.  Global demand for food continues to rise steadily as crippling droughts ravage key agricultural regions all over the planet.  You see, it isn’t just the multi-year California drought that is affecting food prices.

Down in Brazil (one of the leading exporters of food in the world), the drought has gotten so bad that 142 cities were rationing water at one point earlier this year.  And outbreaks of disease are also having a significant impact on our food supply.  A devastating pig virus that has never been seen in the U.S. before has already killed up to 6 million pigs.  Even if nothing else bad happens (and that is a very questionable assumption to make), our food prices are going to be moving aggressively upward for the foreseeable future.  But what if something does happen?  In recent years, global food reserves have dipped to extremely low levels, and a single major global event (war, pandemic, terror attack, planetary natural disaster, etc.) could create an unprecedented global food crisis very rapidly.

A professor at the W. P. Carey School of Business at Arizona State University named Timothy Richards has calculated what the drought in California is going to do to produce prices at our supermarkets in the near future.  His projections are quite sobering

  • Avocados likely to go up 17 to 35 cents to as much as $1.60 each.
  • Berries likely to rise 21 to 43 cents to as much as $3.46 per clamshell container.
  • Broccoli likely to go up 20 to 40 cents to a possible $2.18 per pound.
  • Grapes likely to rise 26 to 50 cents to a possible $2.93 per pound.
  • Lettuce likely to rise 31 to 62 cents to as much as $2.44 per head.
  • Packaged salad likely to go up 17 to 34 cents to a possible $3.03 per bag.
  • Peppers likely to go up 18 to 35 cents to a possible $2.48 per pound.
  • Tomatoes likely to rise 22 to 45 cents to a possible $2.84 per pound.

So what happens if the drought does not end any time soon?

Scientist Lynn Ingram, who has studied the climate history of the state of California extensively, told CBS News that we could potentially be facing “a century-long megadrought” in California.  If that does indeed turn out to be the case, we could be facing huge price increases for produce year after year.

And it isn’t just crops that are grown in the United States that we need to be concerned about.  As NBC News recently reported, the price of cocoa is absolutely soaring and that is going to mean much higher prices for chocolate…

As cocoa prices surge to near-record highs on demand for emerging markets, chocoholics brace for a hike in price – and maybe even a different taste, as chocolate makers hunt out cheaper ingredients.

Cocoa futures are up 10 percent so far this year, hitting almost £1,900 on ($3,195) a ton in March. Last year prices rose 20 percent.

In fact, experts are now warning that chocolate may soon become a “high-end luxury item” because it is becoming so expensive.

Meat prices are also starting to spiral out of control.

A virus known as porcine epidemic diarrhea has pushed pork prices up to new all-time record highs.  It has already spread to 27 states, and as I mentioned above, it has already killed up to 6 million pigs.  It is being projected that U.S. pork production will decline by about 7 percent this year as a result, and Americans could end up paying up to 20 percent more for pork by the end of the year.

The price of beef has also soared to a brand new all-time record high.  Due to the drought that never seems to let up in the western half of the country, the total size of the U.S. cattle herd has been declining for seven years in a row, and it is now the smallest that is has been since 1951.

If the overall price of food in this country increases by just an average of a little more than 12 percent a year, it will double by the end of this decade.

What would you do if you suddenly walked into the grocery store and everything was twice as much?

That is a frightening thing to think about.

Meanwhile, all of our other bills just keep going up as well.  For example, we just learned that the price of electricity hit a brand new all-time record high for the month of March.

If our incomes were keeping up with all of these price increases, that would be one thing.  Unfortunately, that is not the case.  As I wrote about earlier this week, the quality of our jobs continues to go down and more Americans fall out of the middle class every single day.

According to CNBC, there are hundreds of thousands of Americans with college degrees that are working for minimum wage right now…

While a college degree might help get a job, it doesn’t necessarily mean a good salary. According to a report released last month by the Bureau of Labor Statistics, some 260,000 workers with bachelor’s degrees and 200,000 workers with associate’s degrees are making the minimum wage.

The federal minimum wage is $7.25 an hour, and the minimum wage for tipped workers is $2.13 an hour. Some cities and states have recently raised their minimum wage, but the BLS report defines only those making $7.25 an hour or less as “minimum wage workers.”

And according to the U.S. Census Bureau, median household income in the United States has dropped for five years in a row.

This is why so many families are financially stressed these days.  The cost of living is going up at a steady pace, but for the most part our paychecks are not keeping up.  Average Americans are having to stretch their money farther than ever, and many families have reached the breaking point.

One set of advice is to seek out your local farmer and cut out the middle man. This will drive you to eat healthier food that is at its peak freshness for your locality. Community Supported Agriculture (CSA’s) are a great way to get fresh produce through the growing season by purchasing a “share” of the farmers yeild. Most have weekly pickups/dropoffs where you get foods that were most likey picked that morning. We have been doing this for years and the variety and taste can’t be beat by stuff picked in Mexcio and shipped north. Meat is another item you can source locally. Every year we buy a half beef and this year we even bought a half hog. The meat is cleaner, open pastured, hormone free and delicious.
The link takes you to a website that can help you locate farms in your area that offer items directly to the public
http://www.localharvest.org/ and http://www.eatwild.com

So what is going on in your neck of the woods?  Are you starting to see prices rise at the grocery stores where you live?

 

Start now to make sure you are staying prepared.

Via: thesurvivalistblog



Save pagePDF pageEmail pagePrint page

Get your food storage supply by shopping at salvage grocery stores and save

Prepping tip from Nancy

I live in Watertown, TN and have developed my extensive food storage supply (about 3 years’ worth) by shopping at salvage grocery stores. The best I found is near Elizabethtown, KY run by the Mennonites. Prices are out of sight and they carry many organic products. Examples (King Arthur flour large pkg normally about $5 is around $.85 there, large can of organic tomatoes normally about $3-4 is $.75, 1 lb pkg of wheat pasta normally $2 is $.40 there).

I also shop at the salvage store in Lebanon, TN and Scottsville, TN. There are many others. I go to a variety store in Scottsville owned by Mennonites (not the tourist store but the one the Mennonites go to) – great prices and they will order for me.

I used to buy buckets of wheat berries from Wheat Montana and had to pay shipping, but I order through the variety store and save on that and since they buy from them I get a better price. I also get fresh food from them on all the farms – incredible prices. There is also a large Mennonite community in Liberty, KY.

http://www.extremebargains.net/store/Independent_Discount_and_Salvage_Grocery_Store_Directory.html

 

via: thesurvivalistblog


Save pagePDF pageEmail pagePrint page

When Man Becomes Zombie

I must have watched this video about 10 times in a row. It terrifies me every single time, but I still watch it. I can`t help it. You don`t get to see people acting like starving wolves every day. It`s shocking, like an exotic disease that us, Americans, can only see on Discovery Channel. But the truth is… this has happened here, in USA, a million times. And it will happen more and more often, as soon as the food crisis ravages stores and supermarkets and food prices hit new records.

This is what happened in Haiti, after the 2010 earthquake, when trucks came loaded with food and started handing it out to hungry residents.

It`s not a matter of if, but of how soon? And I`ll show you exactly why.

It all started with an article I read on shtfplan.com, “Zombie Entertainment: A Lesson in Cognitive Dissonance and the Red Pill”. Sounds very complicated, but the idea behind it is very simple: in extreme situations, people forget how to be people and become animals. Zombies, if you like, since it`s fashionable.

It`s a proven scientific fact: when confronted with uncomfortable, surprising situations, people are more likely to engage into immoral, violent behaviour. According to Kimberly Paxton, the author of the article, this is called “cognitive dissonance“, one of Dr. Festinger`s behavioral theories.

It can be described as a powerful mental discomfort when a person is caught between two opposite (or different) values: the reality that requires a behaviour society would normally reject… and his/her moral belief system.

Want to guess which one of these two completely vanishes? It`s the moral system, because it gets in the way of survival. Unconsciously, your mind blocks your principles, your values, your education… and unleashes an animalic behaviour that will help you survive. How scary is that? Imagine that, in half a second, everything you knew about yourself disappears and Dr. Jekyll suddenly turns to Mr. Hyde.

Something like this:

[youtube http://www.youtube.com/watch?v=rivL5KYeBvk?rel=0&w=560&h=315]

The classic Black Friday compilation. Starts off alright, people laughing and having fun, waiting to get in the store and buy lots of stuff they don`t need… and then… hell breaks loose. Men, women, children, elders… they all fight, bite, swear, yell and threaten each other. And all for a few useless items on sale. Can you imagine what these people would do if they had NO food, NO water and NO power?

They take over YOUR town.

New Orleans was kneed down by looters after Katrina had already ravaged the city. People who once were friends and neighbors started breaking into each other’s homes and looted like there was no tomorrow.

Right now, you might not be able to picture just how easy it is to turn from a respectable human being to an animal blinded by hate. But, as it has been proved over and over again for centuries… all it takes is a frantic mob, the feeling you`re under pressure and someone to start a fight or break a window… and there you go! Chaos sets in.

And it doesn`t even have to get that tragic for the fight to begin… People start acting like beasts the minute they`re pulled out of their comfort zone. And Hurricane Sandy showed us that, better than ever. Just look at what happens right here, in the U.S, when gas becomes rare and precious:

[youtube http://www.youtube.com/watch?v=yqSGgBzpHEY?rel=0&w=560&h=315]

 

That was filmed about a month and a half ago. Not during Medieval times. Not for the movie Fight Club. And it`s not some candid camera kind of prank, either. It`s for real. Somewhere, at a gas station in New York, people were attacking each other like mad men, because they were frustrated from sitting in line for gas!

So why are we even surprised when we read something like…

“As the small amount of food ran out, the survivors debated whether they should eat the pilot (who had previously died from a head injury).

We thought about the pilot, I don’t know how to say it … to feed ourselves from him. We thought about this, but some people were not in agreement because the situation was already so extreme,” Suazo said.”

That sounds absolutely gruesome, doesn`t it? And it`s remarkably similar to that plane crash in 1972, when members of an Uruguayan rugby team actually fed on their friends and teammates to stay alive. When I first heard of this, many years ago, I was disgusted and couldn`t even imagine what kind of monsters would do that for their own survival. And then, in 2008, I read the news on the Chilean plane crash… and somehow, the picture became clearer.

I realised people will never be people when dealing with disasters or crises. Not ever! Not because humanity isn `t evolving, but because there`s a stronger urge deep down that takes over like a demon, to make sure we survive.

Unfortunately, this is a burden we have to bear. And, to keep it under the surface, we must prepare for the coming crisis, before we find ourselves losing control. There`s no need to fight the demon. You just have to lock it inside.

Via: myfamilysurvivalplan


Save pagePDF pageEmail pagePrint page

120 Powerful Pieces Of Advice For Preppers

I found this interesting article over at endoftheamericandream.com

Our world is becoming increasingly unstable, and millions of Americans are feverishly preparing for what they consider to be “the end of the world as we know it”.  In fact, it is estimated that there are now approximately 3 million “preppers” in the United States.  But for people that have never done much prepping before, getting started can be both confusing and intimidating.  In fact, I get more questions about prepping than anything else.  People are constantly asking me how they can prepare for the difficult times that are coming.  Well, in this article I have compiled 120 powerful pieces of advice for preppers.  No two situations are exactly the same, and almost every prepper approaches preparation differently, but there are some basic principles that apply to almost everyone.  And without a doubt, a lot of people that are not preparing now are going to regret it in the years ahead.  The global financial system is falling apart, the United States and Europe are absolutely drowning in debt, earthquakes and volcanic eruptions are becoming more frequent, signs of social decay are everywhere and war could erupt in the Middle East at any time.  Actually, it is absolutely amazing that there are so many people out there that still believe that “prepping” is not necessary.

When people ask me what they can do to prepare, there is usually one tip that I give above everything else.  It is not very “sexy”, but it is absolutely foundational.

During the last recession, millions of people lost their jobs, and because a lot of them had no financial cushion, many of them also lost their homes.

For the next couple of years, my number one tip is to build up an emergency fund.  If you are a prepper and you are living month to month, then you are in a very vulnerable position.

What is going to happen to all of your preparations if something goes wrong and you suddenly lose your home to foreclosure?

I recommend that everyone have an emergency fund that will be able to cover all bills and expenses for at least six months.

Yes, cash is continually losing value.  But during any economic downturn it is absolutely essential that you be able to continue to pay your bills.  Having a cash reserve is the smart thing to do.

So what else can people do to start prepping for the tough times that are on the horizon?

In a previous article, I explained that a good place to start is by focusing on the five basics….

1) Food

2) Water

3) Shelter

4) Energy

5) Self-Defense

If you have those five areas totally covered you will be in pretty good shape.

The following are some more things to consider as you are prepping….

*Do not post pictures of money or gold or your preps on Facebook.  If you do, you might get some unwelcome visitors to your home.

*Make sure that your preparations are not against the law.  If you have any doubt about this, make sure that you do not go on national television and tell all of America what you are doing.

*In the event of a major disaster, there will likely be hordes of “non-preppers” running around looking to take away the things that all of the preppers have been storing up.  This is something that you will need to be prepared for.

*The following are 6 excellent privacy tips for preppers that come from an article by an anonymous author that was recently posted on theintelhub.com….

1. Trust no one that you do not personally know. Even the little old lady down the road will rat on you if she is hungry when the SHTF.

2. Keep your prepping to yourself. Again, do not tell anyone you are prepping. If they know you have stores of food, where do you think they will think of first when the SHTF? Oh and don’t forget, the Department of Homeland Security thinks people with stockpiles of food and weapons as potential domestic terrorist.

3. Don’t share any prepping articles on Facebook or other social media. Don’t draw attention to yourself by posting prepping articles or discussing the topic on the website. You may think you are educating your friends, but in reality you are just letting them know of your actions and plans.

4. Make sure boxes are not labeled with the company name if your order emergency supplies. Most companies will publish this in their ordering information. You don’t want to tip off the UPS driver that you just received a year’s worth of freeze dried food.

5. Do not tell anyone what you are up to. You don’t know how hard it is for me not to tell people I meet that I was almost on the National Geographic TV show. That would be a disaster.

6. Be alert to what others are saying. I was sitting in my dental hygienist chair a week ago and she told me about another customer that was storing food. She thought he might be prepping and she said if it ever got bad, she knew where to find some food. I just acknowledged the statement and let it rest.

*In one article that I did about preparation, I listed 10 things that you can start doing right now to get yourself into a better position for the chaos that is coming….

1 – Get Out Of Debt

2 – Find New Sources Of Income

3 – Reduce Your Expenses

4 – Learn To Grow Your Own Food

5 – Make Sure You Have A Reliable Water Supply

6 – Buy Land

7 – Get Off The Grid

8 – Store Non-Perishable Supplies

9 – Develop Stronger Relationships

10 – Get Educated And Stay Flexible

*Would moving to another area of the country be the best choice for you and your family?  In an article entitled “What Is The Best Place To Live In The United States To Prepare For The Coming Economic Collapse?” I detailed some of the pros and cons for living in various areas of the country.

*In a recent article posted on shtfplan.com, Norse Prepper shared 11 questions that all preppers should be asking themselves….

1. What am I preparing for?

2. Am I going to bug in or bug out?

3. Can I defend my family, property and preps?

4. Do I have enough to feed my family until order is restored?

5. How will I heat my home?

6. How will I keep clean?

7. How will I provide light and electricity?

8. How will I keep up on information and communicate with the outside world?

9. What do I have to offer others?

10. How will I fight off boredom?

11. How do I pay for all of this?

You can read the entire article right here.

*In the years ahead food might cost a whole lot more than it does right now.  Your food dollars are never going to go farther than they do right now.

*Many people do not realize this, but you can grow herbs that have tremendous healing properties in your own garden.

*In a recent article, I detailed some of the things that you will want to consider in the event of a major economic collapse….

#1 Food Shortages Can Actually Happen

#2 Medicine Is One Of The First Things That Becomes Scarce During An Economic Collapse

#3 When An Economy Collapses, So Might The Power Grid

#4 During An Economic Collapse You Cannot Even Take Water For Granted

#5 During An Economic Crisis Your Credit Cards And Debit Cards May Stop Working

#6 Crime, Rioting And Looting Become Commonplace During An Economic Collapse

#7 During A Financial Meltdown Many Average Citizens Will Start Bartering

#8 Suicides Spike During An Economic Collapse

#9 Your Currency May Rapidly Lose Value During An Economic Crisis

#10 When Things Hit The Fan The Government Will Not Save You

*You need to have a plan for what you will do if a massive wildfire comes sweeping through your area.  This is especially true if you live in the western half of the United States.

*In a previous article entitled “20 Things You Will Need To Survive When The Economy Collapses And The Next Great Depression Begins”, I made a list of 20 things that you will need when you are not able to rely on Wal-Mart or the grocery store any longer….

#1) Storable Food

#2) Clean Water

#3) Shelter

#4) Warm Clothing

#5) An Axe

#6) Lighters Or Matches

#7) Hiking Boots Or Comfortable Shoes

#8) A Flashlight And/Or Lantern

#9) A Radio

#10) Communication Equipment

#11) A Swiss Army Knife

#12) Personal Hygiene Items

#13) A First Aid Kit And Other Medical Supplies

#14) Extra Gasoline (But Be Very Careful How You Store It)

#15) A Sewing Kit

#16) Self-Defense Equipment

#17) A Compass

#18) A Hiking Backpack

#19) A Community

#20) A Backup Plan

*In the comments following that article, my readers suggested a number of additional items to add to that list….

1. A K-Bar Fighting Knife

2. Salt

3. Extra Batteries

4. Medicine

5. A Camp Stove

6. Propane

7. Pet Food

8. Heirloom Seeds

9. Tools

10. An LED Headlamp

11. Candles

12. Clorox

13. Calcium Hypochlorite

14. Ziplock Bags

15. Maps Of Your Area

16. inoculars

17. Sleeping Bags

18. Rifle For Hunting

19. Extra Socks

20. Gloves

21. Gold And Silver Coins For Bartering

*There are more preppers out there than you might think.  Don’t be afraid to reach out and make new friends.

*In a recent article, Brandon Smith shared some of the factors to consider when choosing a location for a survival retreat….

1. Property Placement

2. Community Network

3. Defensibility

4. Water Availability

5. Food Production

6. Proximity To National Forest

7. Secondary Retreat Locations

You can read the rest of that article right here.

*Almost everyone can grow a survival garden.  Even if you only have an apartment, you can still grow a few things on your balcony.

*Don’t underestimate the impact a major transportation disruption could have on our daily lives.

*You would be surprised what you can actually do with limited resources.  For example, there is one family that is actually producing 6000 pounds of produce a year on just 1/10th of an acre right in the middle of Pasadena, California.

*Survival Mom once shared the top ten survival tips that nobody wants to talk about….

1. Duct taping your windows will not save you from radiation poisoning.

2. You may have to dig a latrine (more than one time).

3. You may not receive any government benefits or payment from your place of employment during a disaster.

4. It is possible that you may be sick or in the hospital during a disaster.

5. Your pets may not survive.

6. It is likely that your cell phone will not work.

7. No one is coming to help you.

8. Insurance doesn’t cover everything, if there is an insurance company left.

9. There will not be enough food and water for everyone.

10. If it is the end of the world, the previous nine tips will not matter!!!

*An EMP burst caused by a high altitude nuke or by a major solar event could fry most of your electronics.  What are you going to do if that happens?

*Spending a million dollars on a “survival condo” in an abandoned missile silo in Kansas is probably not a very efficient use of your limited resources.

*Off Grid Survival recently posted a list of four powerful traits that most survivors have in common….

1. Survivors stay Calm in the face of Danger

2. Survivalists are Experts at Improvisation

3. Survivors are D.I.Y Experts

4. Survivors are Great Leaders

*You can always learn more.  Organizations such as The American Preppers Network enable preppers to network and learn from one another.

*During the difficult times that are coming, in addition to physical preparation it is going to be absolutely crucial to be both mentally and spiritually tough.

Many have accused me of being a “doom and gloomer”, but I don’t see anything negative about being prepared.

In fact, having a plan can give you a tremendous amount of hope.  There will be a lot of people out there that will be tremendously blessed in the midst of the chaos that is coming.  Victory often goes to those who are most prepared.

But if you choose simply to have blind faith in the system and you choose to stick your head in the sand, you might find that “ignorance is bliss” for a little while but when the stuff hits the fan it is going to be incredibly painful for you.

Previous generations understood that it was wise to store up supplies in the good years in order to make things easier in the lean years.

Unfortunately, most people these days have never been through truly hard times so they have no idea what they are like.

Just because the world has enjoyed a tremendous amount of prosperity for the last several decades does not mean that things will always be this way.

Wake up, take a look at the storm on the horizon and get prepared while you still can.

If you choose not to prepare now, you will regret it later.

Via: endoftheamericandream


Save pagePDF pageEmail pagePrint page

Ways to Naturally Make Yeast

Where would we be without the discovery of yeast? Fresh, puffy bread would be non-existent, and need I not mention the fact that beer, wine and alcohol products would cease to exist. Of course, all yeasts were not created equal. Some yeasts are made for making bread and baked goods, and some yeasts are made for distilling spirits.

Knowing ways of making this essential prep would be beneficial to anyone trying to live off of the food supply they have. Grains, vegetables and fruits are three of the easiest ways to find yeast. Some have even used herbs to get their yeast.

How Does It Work?

Did you know that yeast is actually alive on plants? As long as it has warmth, moisture, and food to grow, it will stay alive. Fruits, vegetables, herbs, and all edible sources have yeast living on it’s surface.

As a result, using different produce will add to the flavor of the bread you make. Simply by soaking the produce in water, you can separate the yeast and use the water it is floating in. The water and yeast actually start the fermentation process that when mixed with flours creates that desirable baked good we love so much. This fermented concoction is also called a bread starter by some.

By using this method, however much water the recipe calls for is how much water to soak the fruit, vegetable, herb or grain in. Those that have used this method rave about raisins as being one of the best fruits to use for acquiring yeast.

Grains

In the book, The Little House Cookbook, Ma Ingalls explains how she ferments her bread dough using what she has on hand,”You start it by putting some flour and warm water in a jar and letting it stand till it sours…”Then you use it, always a little. And put in the scraps of biscuit dough…and add warm water, and cover it and just set it in a warm place.”

Because yeast is already present on grains, when combined with water, the yeast will separate from the grain. As a result of the soaking process, the combination will begin to ferment.

To create this starter you will need:

1 1/4 unbleached all-purpose white flour

1 cup of warm water

Glass jar with lid or piece of cheesecloth

Mix flour and water in the jar and let stand until the batter bubbles and rises. This may take anywhere

from overnight to a week!

Potatoes

Wild yeast naturally lives on potatoes as well, making this a popular choice for making alchols, such as vodka. According to the article,”Home Made Yeast: Making and Using Yeast For Bread,” the author states that using potatoes to make yeast starters dates back to 4,000 B.C.!

Yeast Starter 1

one medium potato (peeled)

4 cups water

1 tsp. salt

1 tsp. sugar

Boil potato in the unsalted water until done. Drain, but save the water. Mash potato then add sugar and salt. Cool to lukewarm, add enough potato water to make one quart of mixture. Cover and set in a warm place and let ferment. If you like, you can add a package of store bought yeast to speed up the process, but it will be just as good if allowed to ferment without the yeast. This recipe is about right for a large family requiring more than one loaf at a baking.

Yeast Starter 2

one potato (about the size of a large hen egg)

3/4 cup potato water

2 Tbsp. sugar

Flour

Boil potato, drain and save potato water (unsalted). Mash potato well, and then add potato water, sugar and enough flour to make a fairly stiff batter or soft dough. Keep in a warm place until well fermented.

Then put in a wide mouth jar and cover loosely–never use a tight fitting lid. In about five or six days it should be ready. Old-fashioned Light Bread from Everlasting Yeast Starter. In order to make bread from the starter first set the sponge. To do this, use the following ingredients:

Yeast Starter 3

1-1/2 cups potato water or sweet milk

1 Tbsp. sugar

Flour

Get a large bowl and put the starter, potato water or sweet milk (heated to a little more than lukewarm), sugar and enough flour to make a stiff batter. Beat well, cover loosely and set over night in a warm place.

The next morning the mixture should be nice and bubbly. If it isn’t, no use going any further. You’ll have a flop!

If the sponge is bubbly, take out of this mixture the starter you want to keep for the next time you make bread. Put it in a wide mouth jar and Put in refrigerator. You’ll probably want a lid on it because the odor will transfer to other foods but don’t put it on too tightly.

Fruit Yeasts

Many fruits can be used to make yeast for bread. Oranges, apples, grapefruits, grapes and even dried raisins all have traces of yeast on them. Using yeasts from fruits will create different flavors to the breads that you make. Skins of fruit can be used as well as cores of apples and even tomatoes. The only fruits that should be avoided are kiwi, pineapple and papaya. These fruits contain actinidin, an enzyme that breaks the dough down and it creates a sticky mess.

3-4 tbls. raisins (or any fresh or dried fruit), bottled water, clean jar

Place raisins in clean jar and pour bottled water into the jar until it is 80% full. Loosely cover the jar and leave at room temperature. This process should take a few days. You will notice small bubbles and “activity” occurring inside the jar. At this point, all the raisins should be floating at the top. The jar should smell like wine. Once it is done, store in the refrigerator.

Tip: Adding 1-2 tbls. of honey or sugar to your mixture speeds up the fermenting process and leads to a better result.

Potato Flake Sourdough Starter

This sourdough recipe is similar to the Amish Friendship Bread and is a really yummy starter that you feed like you do other sourdough. (For those of you who have the Dining on a Dime Cookbook, you can find this recipe on page 88.) These starters are fun to start and I have done them off and on over the years but, I must warn you, you must not become emotionally attached to them!

I’m afraid I treated mine too much like a family member. I even called him Herman. I got quite stressed if I forgot to feed him. Then, if I didn’t get a chance to bake him I felt so guilty if I had to throw part of him away. When I really couldn’t use him anymore, what was I to do with him? Should I let him die a slow death in the fridge or throw him in the trash to die an even more cruel death. I really was torn. : ) : )

Ever since I had to kill my first Herman, I haven’t had many others. It was too emotionally exhausting for me. Now you know I have gone off the deep end.

This recipe can be used to make not only bread and cinnamon rolls but also dinner rolls and pizza dough.

Starter

1 pkg. or 1 Tbsp. yeast
1 cup warm water (110°-115°)
1/2 cup sugar
3 Tbsp. instant potato flakes

To make starter:

Mix starter ingredients in a glass jar or container. Cover loosely and let stand 24 hours at room temperature. Put in the refrigerator for three to five days. On the fourth day, feed it with 1/2 cup sugar, 3 tablespoons potato flakes and 1 cup water. Stir and keep at room temperature for 24 hours. You will use 1 cup of the starter to make the bread. Store remaining starter in the refrigerator and feed every four days. (If you don’t make bread, discard 1 cup starter at each feeding.)

Bread

1/3 cup sugar
1/2 cup oil
1 1/2 cups warm water (110°-115°)
1 Tbsp. salt
1 cup starter
6 cups flour

To make bread:

Stir together all the ingredients except flour in a 4-quart mixing bowl. Add flour a little at a time to the other ingredients, mixing well. Knead 5 minutes. Put dough into a large, greased bowl. Turn dough to grease the top. Cover bowl with aluminum foil. Let rise at room temperature overnight for at least 8 hours. Punch dough down. Turn out onto a floured board and knead. Divide into 3 parts and shape into loaves. Put into 3 greased loaf pans*. Brush tops with oil. Cover with a paper towel and let rise 4-5 hours longer. Bake at 350° for 30-40 minutes. Brush with butter and remove from pan. Cool and keep covered. Cinnamon rolls, pizza dough and rolls can also be made with this dough. Makes 3 loaves.

*If you don’t have 3 loaf pans, place in 2 pans and make the rest of the dough into rolls or cinnamon rolls.

Without yeast, our lives would be void of many of our day-to-day products. Getting back to the basics and learning how to make yeast yourself will give you an invaluable skill to hold onto and share with others. Using different produce such as oranges, potatoes, herbs and grains is not only a great science experiment, but a way for you to play around with the flavors of your favorite bread recipes.

via:  readynutrition


Save pagePDF pageEmail pagePrint page

Food Scarcity: A Ticking Time Bomb

According to the United Nations, world grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis.

Check the labels on the food you buy the next time you’re in the supermarket; you’ll see that it has traveled a long way to get to you. The sad truth is that the majority of food products we buy are not produced locally. They came from countries such as China, Taiwan, Mexico, Brazil, Peru and Italy. This has significant consequences for us because it makes us dependent on these foreign countries.

If we don’t purchase our food locally, then we must rely on the world’s economic stability and the food transport chain sustaining us. As the price of fuel goes up, the price of food goes up along with it. Wages don’t go up at the same rate as inflation, so people must sacrifice in other areas just to buy food.

An alarming 17.2 million households are on food stamps right now. What good are food stamps if there is no food to purchase? These food shortages will be so extreme that the government won’t be able to bail out anyone. The food simply will not be available.

We Have Hunger in America

Fourteen million children in the United States already go to bed hungry every night. Families can’t pay their bills, and they have stopped spending money. This causes a domino effect in which businesses will be forced to lay off workers. Without enough jobs, food will be the greatest currency we have. If we have bulk food stored away, we can barter with it if necessary. In a time of crisis, food will be more important than money.

When the shortages hit our hometown grocery stores and we are paying double or triple for food, we will wish we had listened and squirreled away some extra food for hard times. This is why it is so extremely important to obtain a stockpile of bulk food. We can rely only on our own stockpiles.

Prepare For The Coming Food Shortage By Stockpiling Food

Grow your own food: You can do this in a very small space. I have heard of people growing enough food to feed their families on their balcony in an apartment. You need to get non-GMO seeds (those that are not genetically modified) so you can grow your own food and save the seeds each year. Learn how to bottle, dehydrate and preserve the food that you grow.

Buy locally grown food: We all need to know where we can get locally grown food. If you support local farmers, then they will not be forced to export their food to other countries in order to survive. Having good relationships with food suppliers is an asset in hard times. You can add to your own garden food by purchasing extra items from the farmers.

Stock up on food: You absolutely must start to stockpile reserves of food for your family. Fall is a great time to stock up on extra food because there are case lot sales going on in the supermarkets. Fresh apples, potatoes, onions, carrots and winter squash are available and can be purchased to stock up for the winter. Store these fresh foods in a cool place so they keep well.

The most important foods you should stockpile are things that have a long shelf life.

Foods That Store Well

  • Canned foods such as vegetables, fruits, meats, soups, juices.
  • Whole grains and rice (non-GMO).
  • Dried beans and legumes.
  • Pastas and cereals.
  • Dried foods such as powdered milk, dried eggs and dried cheese.
  • Dried fruits and vegetables.
  • Herbs, spices and seasonings.
  • Honey and other sweeteners.
  • Baking items like baking powder, soda, yeast and salt.
  • Olive oil stores the longest.
  • Water (1-gallon per person per day).

Non-Food Items To Store

Ready-To-Eat Meals (Just Add Water)

An emergency could last from three days to three months. I believe we need to have quick, easy meals that don’t require much effort to make. There are several companies selling premade meals. Meals that have all the ingredients in them and you just add water and cook them for 15 minutes. I especially like the ones called Go Foods. The name stands for On The Go Foods for families. The things I like the most about these meals are that they are healthy, quick to fix (15 minutes), and the shelf life is 15 to 25 years. There are no chemicals, additives, preservatives, dyes, trans fats, hydrogenated oils, GMO foods or MSG in their meals or food items.

Via: personalliberty


Save pagePDF pageEmail pagePrint page